LOGAN — Sen. Sherrod Brown has re-introduced the Local Farms, Food, and Jobs Act (LFFJA) for inclusion in the Farm Bill this year. This bill promotes growth in local and regional food systems by expanding market access for farmers and ranchers and providing research and training in areas that support farm entrepreneur success.
“Sen. Brown’s bill will boost income and market opportunities for Ohio farmers, secure funding for critically important programs that support family farms, expand new farming opportunities, and invest in the local agriculture economy,” said MacKenzie Bailey, policy program coordinator for the Ohio Ecological Food and Farm Association.
Rep. Chellie Pingree re-introduced the bill in the House. Rep. Marcy Kaptur and Marcia Fudge from Ohio have co-sponsored the bill.
The bill makes investments and reforms to low-cost programs that have a proven record of supporting Ohio’s organic farmers, farmers’ markets, and small food businesses.
In recent years, farmers’ markets in Ohio and across the nation have grown in popularity, benefiting communities by bolstering the local economy, creating jobs, and providing increased access to fresh, nutritious food.
In 2011, Ohio had more than 260 farmers’ markets, which provide low-cost entry points for small-scale and beginning farmers to direct market their products.
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